Noodle Pudding

9 ingredients
6 steps

Ingredients

  • 1 lb. broad noodles
  • 1/4 lb. melted butter
  • 1 pt. sour cream
  • 7 beaten eggs
  • 1 pt. creamed cottage cheese
  • 1 c. sugar
  • 3 c. whole milk
  • 2 tsp. vanilla
  • 2 c. drained fruit cocktail

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Let set overnight or for a few hours until set and jelled.
  3. 3
    Cover with 2 cups corn flake crumbs mixed with sugar and cinnamon to taste.
  4. 4
    Dot with butter.
  5. 5
    Bake at 325° for 1 1/4 hours.
  6. 6
    Will serve 20.

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