Noodle Pudding

Directions

1. 1
   Preheat oven to 375F Butter a 9x13 -inch baking dish.
2. 2
   In a large pot of boiling salted water, cook noodles, unti al dente according to package instructions.
3. 3
   Drain and cool.
4. 4
   In a large bowl., whisk together cream cheese, sour cream, cottage cheese, milk, sugar and eggs until smooth.
5. 5
   Toss mixture with noodles, coating evenly.
6. 6
   Season with salt.
7. 7
   Transfer noodle mixture to prepared dish; dot with butter.
8. 8
   Bake until golden, 45-50 minutes.