Noodle Pudding Souffle

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 c. melted butter
  • 1 c. commercial sour cream
  • 1/2 lb. cooked medium noodles
  • 1/2 c. corn flakes, crushed
  • 2 Tbsp. sugar
  • 1 lb. creamed cottage cheese
  • butter

Directions

  1. 1
    Beat egg yolks; add melted butter and sugar.
  2. 2
    Fold in cottage cheese, sour cream and noodles.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Place in a 2-quart buttered casserole and sprinkle top with crushed corn flakes.
  5. 5
    Dot generously with butter.
  6. 6
    Bake 45 minutes in 375° oven.

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