Noodle-Rice

4 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. fine egg noodles
  • 1 c. uncooked rice
  • 1 can clear chicken broth

Directions

  1. 1
    Crush noodles; brown in melted margarine until golden.
  2. 2
    Add chicken broth and rice.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat; cover and simmer until broth is absorbed.
  5. 5
    (Can add small, drained peas.) Great with chicken.

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