Noodle Rice Dish

7 ingredients
4 steps

Ingredients

  • 1/2 lb. fine noodles
  • 2 c. raw Minute rice
  • 2 cans onion soup
  • 2 cans clear broth
  • 1/2 lb. butter
  • 1 tsp. soy sauce
  • 1 c. mushrooms, browned (if fresh), or 1 c. water chestnuts

Directions

  1. 1
    In large soup pot, melt butter; pour in noodles and brown until golden.
  2. 2
    Add rice and mix thoroughly.
  3. 3
    Combine all the rest of the ingredients and place in an oblong casserole dish.
  4. 4
    Bake at 325° for about 45 minutes.

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