Noodles

Directions

1. 1
   Sift flour, baking powder and salt into a mixing bowl.
2. 2
   Place beaten eggs into a cup and fill cup with cream or canned milk. Make a well in flour and pour in egg mixture.
3. 3
   Mix with fork until dough forms a ball and sticks to the fork.
4. 4
   Divide dough into 2 parts and enough flour to roll out.
5. 5
   Cut into desired size and drop into boiling water.
6. 6
   Stir often and cook uncovered for 15 minutes.