Kathy'S Country Chicken Casserole

Name: Kathy'S Country Chicken Casserole
Ingredients: 2 cups medium pasta shells or 2 cups your favorite pasta, cooked drained; 3 -4 boneless skinless chicken breasts, cut into bite sized pieces (or can use canned chicken as shortcut); 1/8 cup butter; 1 (29 ounce) can mixed vegetables, drained; 1 1/2 cups grated mild cheddar cheese; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 (4 ounce) can French-fried onions; salt and pepper; 1/4 teaspoon garlic salt

10 ingredients

5 steps

Ingredients

2 cups medium pasta shells or 2 cups your favorite pasta, cooked drained
3 -4 boneless skinless chicken breasts, cut into bite sized pieces (or can use canned chicken as shortcut)
1/8 cup butter
1 (29 ounce) can mixed vegetables, drained
1 1/2 cups grated mild cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can French-fried onions
salt and pepper
1/4 teaspoon garlic salt

Directions

1

Brown chicken in butter until no longer pink (while your pasta cooks).
2

Drain pasta, and combine chicken, pasta, mixed vegetables, cheese, soups, and spices into 9 x 13 glass casserole.
3

Bake covered with foil, at 350 degrees for 25 minutes.
4

Remove foil, cover top with french fried onions.
5

Return, uncovered, to oven for about five more minutes or until onions are slightly browned.