Noodles

Directions

1. 1
   Stir in all the flour it will take.
2. 2
   Roll as thin as you can. Hang over napkin on back of chair to dry.
3. 3
   Then, roll up like a jelly roll and slice off in thin (wafer type) slices.
4. 4
   Cook in your broth or soup 15 to 20 minutes.