Stuffed Peppers

Directions

1. 1
   Mix meat, egg, onion, rice, 1/2 cup tomatoes, salt and pepper together.
2. 2
   Wash, stem and seed peppers.
3. 3
   Stuff peppers with meat and rice mixture.
4. 4
   Put peppers, rest of tomatoes and 1/4 cup water in large skillet with tight lid.
5. 5
   Cook slowly 45 minutes.
6. 6
   Remove peppers to platter.
7. 7
   Add sugar to tomatoes, turn up heat and cook until thick, stirring frequently.
8. 8
   Spoon sauce over peppers and serve.