Quick BOCA Pasta Dinner

5 ingredients
5 steps

Ingredients

  • 2 cups whole wheat corkscrew noodles, uncooked
  • 1 jar (26 oz.) spaghetti sauce
  • 2 cups frozen BOCA Veggie Ground Crumbles
  • 1 bag (16 oz.) frozen Italian-style vegetable blend
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cook pasta as directed on package.
  2. 2
    Meanwhile, mix sauce, crumbles and vegetables in large saucepan; cook on medium heat 17 min.
  3. 3
    or until heated through (160 degrees F), stirring occasionally.
  4. 4
    Drain pasta; place on large platter.
  5. 5
    Top with sauce and cheese.

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