Noodles Romanoff

Name: Noodles Romanoff
Ingredients: 1/2 lb package extra wide egg noodles, uncooked; 1 cup cottage cheese; 1 (8 ounce) container sour cream; 1/4 cup finely chopped green onion; 2 tablespoons chopped parsley; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

10 ingredients

7 steps

Ingredients

1/2 lb package extra wide egg noodles, uncooked
1 cup cottage cheese
1 (8 ounce) container sour cream
1/4 cup finely chopped green onion
2 tablespoons chopped parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Directions

1

Cook noodles according to package directions; drain.
2

Preheat oven to 375.
3

In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
4

Stir in noodles.
5

Spoon into greased 8-inch baking dish.
6

Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
7

Refrigerate any leftovers.