Schnitzel

Directions

1. 1
   Beat each chop with meat beater until about 1/4-inch thick. Add Season-All.
2. 2
   Beat eggs with fork on a flat plate.
3. 3
   Put breadcrumbs on another plate.
4. 4
   Put seasoned chops first in eggs to coat on both sides and then in breadcrumbs.
5. 5
   Put breaded chops in medium hot grease in frying pan and brown both sides for 5 to 7 minutes, turning each chop only once.
6. 6
   Enjoy.