Noodles Thai Style

Name: Noodles Thai Style
Ingredients: 1/4 c. ketchup; 2 Tbsp. reduced sodium soy sauce; 1 Tbsp. sugar; 1/4 to 1/2 tsp. crushed red pepper; 1/4 tsp. ground ginger; 2 tsp. Fleischmann's margarine; 1 (8 oz.) carton Egg Beaters 99% real egg product; 8 scallions, cut in 1 1/2-inch pieces; 1 clove garlic, minced; 3/4 lb. fresh bean sprouts, rinsed and drained; 8 oz. linguine, cooked and hot; 1/4 c. Planters dry roasted unsalted peanuts, chopped

12 ingredients

3 steps

Ingredients

1/4 c. ketchup
2 Tbsp. reduced sodium soy sauce
1 Tbsp. sugar
1/4 to 1/2 tsp. crushed red pepper
1/4 tsp. ground ginger
2 tsp. Fleischmann's margarine
1 (8 oz.) carton Egg Beaters 99% real egg product
8 scallions, cut in 1 1/2-inch pieces
1 clove garlic, minced
3/4 lb. fresh bean sprouts, rinsed and drained
8 oz. linguine, cooked and hot
1/4 c. Planters dry roasted unsalted peanuts, chopped

Directions

1

In small bowl, combine ketchup, soy sauce, sugar, red pepper and ginger; set aside.
2

In large, nonstick skillet, over medium heat, heat 1 teaspoon margarine until bubbly.
3

Add egg product and gently scramble until done; remove to another small bowl.