Mexico Salad

Directions

1. 1
   Marinade the chicken with the paprika, pepper, garlic powder and salt.
2. 2
   Put the marinated chicken in the steamer and let it cook.
3. 3
   Once the chicken is cooked, take two forks and start shredding the chicken and put aside.
4. 4
   Dice the tomatoes and the emmental cheese.
5. 5
   Thinly slice the onion.
6. 6
   Mix the tomatoes, onions and dried raisins with the balsamic and olive dressing.
7. 7
   Toss in the lettuce and cheese.
8. 8
   Put the shredded chicken on top of your plate and your salad is ready !