Southern Biscuits

Directions

1. 1
   Mix the dry ingredients together in a mixing bowl.
2. 2
   Blend the Crisco until coarse and grainy.
3. 3
   Using a fork, stir in buttermilk. Do not overmix.
4. 4
   Put on a floured board and knead a few times. Roll out the dough about 1/2-inch thickness.
5. 5
   Cut with a biscuit cutter or glass.
6. 6
   Melt 1 tablespoon Crisco in a heavy black iron pan and place the biscuits in it; turn once in oil.
7. 7
   Bake for 10 minutes or until golden brown.
8. 8
   Bake at 450°.