Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. boneless beef, cut into 2 x 1/4 x 1/4-inch strips; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1/3 c. butter; 1/2 c. finely chopped onion; 2 beef bouillon cubes; 1 small can mushrooms; 1 c. sour cream; 3 Tbsp. tomato paste; 1 tsp. Worcestershire sauce

11 ingredients

8 steps

Ingredients

2 lb. boneless beef, cut into 2 x 1/4 x 1/4-inch strips
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1/3 c. butter
1/2 c. finely chopped onion
2 beef bouillon cubes
1 small can mushrooms
1 c. sour cream
3 Tbsp. tomato paste
1 tsp. Worcestershire sauce

Directions

1

Put flour, salt and pepper in a plastic bag and shake beef strips a few a time to coat.
2

Heat the butter in a skillet; add meat and onion and brown well.
3

Prepare 2 cups of broth using the cubes.
4

Add to meat slowly and simmer 20 minutes.
5

Add mushrooms. Blend together the sour cream, tomato paste and Worcestershire sauce.
6

Remove the pan from heat and add this mixture very slowly. Return to heat and cook over low heat, keeping mixture moving with a spoon, for about 5 minutes
7

until thoroughly heated; do not boil.
8

Serve over cooked noodles.

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