Norma'S Potato Salad

Name: Norma'S Potato Salad
Ingredients: 2 to 3 lb. potatoes, peeled and diced; 1/2 c. salad oil; 2 Tbsp. red wine vinegar; salt to taste; pepper to taste; 1/4 c. diced onion; 1/2 c. chopped pickles; 2 hard-boiled eggs; 1/2 c. chopped celery; 1/2 c. mayonnaise; 2 tsp. mustard; 2 Tbsp. pickle juice

12 ingredients

5 steps

Ingredients

2 to 3 lb. potatoes, peeled and diced
1/2 c. salad oil
2 Tbsp. red wine vinegar
salt to taste
pepper to taste
1/4 c. diced onion
1/2 c. chopped pickles
2 hard-boiled eggs
1/2 c. chopped celery
1/2 c. mayonnaise
2 tsp. mustard
2 Tbsp. pickle juice

Directions

1

Boil peeled and diced potatoes in water with a little salt. While the potatoes are still hot, mix salad oil and red wine vinegar and pour over.
2

Add salt and pepper and mix together.
3

Put mixture in refrigerator overnight.
4

The next morning, add diced onion, pickles, celery and chopped boiled eggs.
5

Then mix together some mayonnaise, mustard and pickle juice according to your own tastes and mix that in with the potatoes until they are as moist as desired.