Normandy Cake

Directions

1. 1
   Cream butter and add egg yolks.
2. 2
   Cream again.
3. 3
   Add 1/2 of sugar.
4. 4
   Add alternately flour and milk.
5. 5
   Add melted chocolate and vanilla.
6. 6
   Beat egg whites and add remaining sugar to these.
7. 7
   Fold into cake mixture.
8. 8
   Last and most important, add baking powder by sifting it on the top of mixture, cutting and folding it in.
9. 9
   Bake in 3 layers in hot oven at 400° for 20 minutes.