Fudge Pie

9 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1 (13 oz.) can evaporated milk
  • 3 eggs, separated
  • 1/2 c. brown sugar
  • 1 tsp. vanilla
  • 1/2 c. nuts, chopped
  • 2 Tbsp. semi-sweet chocolate pieces
  • pinch of salt
  • 1 (9-inch) pie crust or chocolate crumb crust

Directions

  1. 1
    Combine butter, evaporated milk, egg yolks and brown sugar. Cook in double boiler over boiling water, stirring constantly, until thick.
  2. 2
    Add vanilla and nuts.
  3. 3
    Remove from heat; add chocolate pieces until melted.
  4. 4
    Set aside.
  5. 5
    Beat egg whites and salt until stiff.
  6. 6
    Fold into cooled chocolate mixture and pour into pie shell.
  7. 7
    Freeze until firm.

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