Normandy Pork Chops

Ingredients

• 4 pork loin chops
• 2 Tbsp. oil
• 2 medium onions, chopped
• 1 clove garlic, crushed
• 5 medium carrots
• 2 stalks celery, cut
• 1 Tbsp. flour
• 1 Tbsp. tomato paste
• 1 1/2 c. stock
• 1/2 c. red wine or cider
• 1 tsp. thyme
• 1 Tbsp. parsley
• 1 bay leaf
• 3 medium apples
• 1 c. quartered mushrooms
• 1 Tbsp. brown sugar