North Pole Chowder

Name: North Pole Chowder
Ingredients: 1 (10 oz.) pkg. cut broccoli (frozen in cheese sauce); 2/3 c. chopped onion; 6 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. garlic salt; 1/2 c. butter or margarine; 5 c. milk; 1/4 tsp. pepper; 2 Tbsp. instant chicken bouillon

9 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. cut broccoli (frozen in cheese sauce)
2/3 c. chopped onion
6 Tbsp. flour
1/2 tsp. salt
1/8 tsp. garlic salt
1/2 c. butter or margarine
5 c. milk
1/4 tsp. pepper
2 Tbsp. instant chicken bouillon

Directions

1

Cook broccoli in cheese sauce according to package directions, only until thawed.
2

Place broccoli in cheese sauce in blender and grate; blend until finely chopped.
3

Saute onion in butter until tender.
4

Stir in flour until smooth.
5

Add milk gradually, stirring constantly, until thickened.
6

Add seasonings, bouillon and grated broccoli.
7

Simmer 5 to 10 minutes.
8

Makes 8 cups.