North Pole Soup

11 ingredients
11 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions, thinly sliced
  • 2 carrots, peeled and sliced into 1/4 inch disks
  • 4 cloves garlic
  • 6 ounces ham, diced
  • 15 ounces canned tomatoes, drained and crushed
  • 14 ounces of canned beans, black or red
  • 6 cups chicken broth
  • 5 ounces rotelle pasta or 5 ounces shell pasta
  • salt and pepper
  • parmesan cheese (to garnish)

Directions

  1. 1
    In large sauce pan, heat oil and add onions and carrots.
  2. 2
    Cook 5 minutes or until soft.
  3. 3
    Add garlic and ham.
  4. 4
    Cook 2 minutes.
  5. 5
    Add tomatoes and cook 5 minutes.
  6. 6
    Add broth and beans.
  7. 7
    Bring to a boil and mash some of the beans to thicken.
  8. 8
    Lower heat and simmer 20 minutes.
  9. 9
    Return to boil and add pasta.
  10. 10
    Boil 6 minutes or until pasta is al dente.
  11. 11
    Season with freshly ground black pepper and cheese.

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