North Pole Soup
11 ingredients
11 steps
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced
- 2 carrots, peeled and sliced into 1/4 inch disks
- 4 cloves garlic
- 6 ounces ham, diced
- 15 ounces canned tomatoes, drained and crushed
- 14 ounces of canned beans, black or red
- 6 cups chicken broth
- 5 ounces rotelle pasta or 5 ounces shell pasta
- salt and pepper
- parmesan cheese (to garnish)
Directions
-
1In large sauce pan, heat oil and add onions and carrots.
-
2Cook 5 minutes or until soft.
-
3Add garlic and ham.
-
4Cook 2 minutes.
-
5Add tomatoes and cook 5 minutes.
-
6Add broth and beans.
-
7Bring to a boil and mash some of the beans to thicken.
-
8Lower heat and simmer 20 minutes.
-
9Return to boil and add pasta.
-
10Boil 6 minutes or until pasta is al dente.
-
11Season with freshly ground black pepper and cheese.
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