Northwoods Stew

Name: Northwoods Stew
Ingredients: 1 Tbsp butter; 1 small onion, minced; 3 - 4 Tbsp Northwoods seasoning; 4 carrots, sliced; 4 - 5 potatoes, peeled & cut into cubes; 2 boneless, skinless chicken breasts - whole; 1 tsp balsamic vinegar; 1/4 tsp sugar; 2 Tbsp flour; 2 Bay leaves; 3 1/2 cups chicken broth; 1/2 cup red wine; Garlic, minced - to taste

13 ingredients

5 steps

Ingredients

1 Tbsp butter
1 small onion, minced
3 - 4 Tbsp Northwoods seasoning
4 carrots, sliced
4 - 5 potatoes, peeled & cut into cubes
2 boneless, skinless chicken breasts - whole
1 tsp balsamic vinegar
1/4 tsp sugar
2 Tbsp flour
2 Bay leaves
3 1/2 cups chicken broth
1/2 cup red wine
Garlic, minced - to taste

Directions

1

In a large pot, melt butter and sautee onion & garlic until soft and fragrant. Add Northwood seasoning and cook 1 more minute.
2

Add carrots and potatoes. Cover and cook 5 more minutes.
3

Add chicken, vinegar, and sugar. Cover and cook over medium heat for 15 minutes. Push all to the side of the pot and stir in flour until smooth. Add the bay leaves, then the chicken broth and wine. Stir. Cover, and simmer for 30 minutes. Take out the chicken and shred it. Put it back into the pot.
4

Season with salt and pepper to taste.
5

Let simmer 5 more minutes, then serve.