Norwegian Curried Lamb

Directions

1. 1
   Coat meat with flour.
2. 2
   Saute garlic and onion in a small amount of margarine .
3. 3
   Heat more more margarine in a heavy skillet and brown meat on all sides.
4. 4
   Transfer to large pot.
5. 5
   Add sauteed onions and garlic to pot.
6. 6
   Season with salt, pepper, and curry powder.
7. 7
   Add 1 cup hot water and bring to a boil.Add more water if necessary to cover meat.
8. 8
   Cover, and simmer until tender, about 30 minutes.
9. 9
   Check seasonings.
10. 10
    It should be quite strong.
11. 11
    Serve hot.