Norwegian Fudge

6 ingredients
4 steps

Ingredients

  • 3 c. brown sugar
  • 3 c. white sugar
  • 2 c. milk
  • 3/4 c. syrup
  • 1 c. chopped nuts
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Cook to soft ball stage.
  2. 2
    Cool; beat until creamy.
  3. 3
    Add nut meats.
  4. 4
    Pour into buttered pans.

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