"English" Yorkshire Pudding

5 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 level tsp. salt
  • 3/4 c. milk
  • 3/4 c. water
  • 1 rounded c. flour (not sifted)

Directions

  1. 1
    Beat eggs, add salt, milk and water and beat.
  2. 2
    Beat in flour gradually so there will be no lumps.
  3. 3
    Use an 11 x 7 x 1 1/2-inch pan, grease pan with 1 rounded tablespoon of Crisco.
  4. 4
    (Heat pan first.)
  5. 5
    Bake at 450° for 1/2 hour or until browned and puffed up. Serve with beef, chicken, turkey or pork and gravy.
  6. 6
    You can also use pancake syrup on it, if you prefer.

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