Norwegian Julekage

Directions

1. 1
   Dissolve the yeast in the water.
2. 2
   Scald the milk.
3. 3
   Add the butter.
4. 4
   Cool to lukewarm.
5. 5
   Add softened yeast, sugar and salt. Mix well.
6. 6
   Stir in 1 1/2 cups sifted flour, egg and fruit.
7. 7
   Add 4 1/2 cups flour gradually to make soft dough.
8. 8
   Knead well.
9. 9
   Place in greased bowl.
10. 10
    Cover and let rise until double in bulk.
11. 11
    Punch down and let rise again.
12. 12
    Shape into 2 loaves.
13. 13
    Put in greased pans and let rise.
14. 14
    Bake 35 minutes in a 350° oven.
15. 15
    When cooled, frost tops.