Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 pound ground beef (90% lean); 1 can (10 ounces) enchilada sauce; 1 cup salsa; 6 flour tortillas (10 inch); 2 cups fresh or frozen corn; 4 cups shredded cheddar cheese

6 ingredients

3 steps

Ingredients

1 pound ground beef (90% lean)
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups shredded cheddar cheese

Directions

1

Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
2

Place two tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
3

Bake, uncovered, 30 minutes or until bubbly.