Summertime Melon Soup

7 ingredients
2 steps

Ingredients

  • 5 cups seeded cubed watermelon
  • 1 pint fresh strawberries, hulled and cut in half
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 2 tablespoon sugar
  • 3 to 4 cantaloupes, optional
  • Additional fresh strawberries, optional

Directions

  1. 1
    In a small bowl, combine watermelon and strawberries. Puree in batches in a blender, adding the sour cream, milk and sugar to the last batch. Pour into a 2-qt. container and mix well. Cover and chill at least 3 hours.
  2. 2
    To serve soup in cantaloupe bowls, cut cantaloupes in half; hollow out melon and seeds, leaving about a 1-1/2-in. shell if desired. Cut a decorative edge if desired. Add soup; garnish with a strawberry if desired.

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