Norwegian Lace Cookies

Directions

1. 1
   Melt butter in small saucepan and pour over oatmeal.
2. 2
   Beat egg until light and beat in the sugar.
3. 3
   Mix together the flour and baking powder and stir into the egg mixture along with the oatmeal mixture.
4. 4
   Drop heaping teaspoonfuls of batter onto greased and floured baking sheet, 2 or 3 inches apart.
5. 5
   Bake at 375° for 10 minutes or until golden brown.
6. 6
   Remove from oven and let stand about 1 minute.
7. 7
   Quickly lift out cookies.