Norwegian Pound Kake

6 ingredients
4 steps

Ingredients

  • 2 1/2 cubes margarine
  • 1 1/3 c. sugar
  • 1 3/4 c. flour
  • 5 eggs
  • 2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Mix margarine and sugar until grimy.
  2. 2
    Mix baking powder with the flour.
  3. 3
    Add eggs and flour alternately, then add vanilla. Sprinkle top with chopped nuts and sugar. Bake at 350° for 30 minutes.
  4. 4
    Test with toothpick.

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