Corn-Broccoli Casserole
9 ingredients
4 steps
Ingredients
- 10 oz. frozen chopped broccoli
- 16 oz. can cream-style corn
- 1 egg, beaten
- 2 Tbsp. melted butter
- 1/4 c. cracker crumbs
- 1 Tbsp. minced onions (dry)
- salt and pepper to taste
- 2 Tbsp. butter, melted
- 1/4 c. cracker crumbs
Directions
-
1Combine first six ingredients and seasoning in greased casserole.
-
2Blend 1/4 cup cracker crumbs and 2 tablespoons butter and sprinkle over top.
-
3Bake at 350° for 45 minutes.
-
4Serves 6.
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Broccoli
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