Pork Picante

Directions

1. 1
   Cut pork into 1/2 inch cubes. Add oil to a large skillet over medium-high heat.
2. 2
   Once oil is hot add half of pork and brown. Remove pork and repeat with other half of pork.
3. 3
   Drain and return to skillet.
4. 4
   Add vegetable juice with dissolved bouillon cube to skillet. Bring to a boil.
5. 5
   Reduce heat add cover andsimmer 20 to 25 minutes until pork is no longer pink.
6. 6
   In a small bowl stir together salsa, preserves, and corn starch.
7. 7
   Stir mixture into skillet. Cook and stir over medium heat until thickened and bubbly.
8. 8
   Cook and stir 2 minutes longer.