Norwegian Salmon Souffle

7 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 c. bread crumbs
  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 3 eggs, separated
  • 1 1/2 c. flaked salmon, drained
  • 1 tsp. lemon juice

Directions

  1. 1
    Scald milk.
  2. 2
    Stir in bread crumbs, butter and salt.
  3. 3
    Add slighlty beaten egg yolks and cool mixture.
  4. 4
    In a separate bowl, beat egg whites until stiff.
  5. 5
    Add salmon to milk-yolk mixture. Then fold in beaten egg whites.

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