Not Your Typical Bean Dip!!

3 ingredients
5 steps

Ingredients

  • 15 ounces of hormel chili beans
  • 6 ounces cream cheese
  • 8 ounces shredded cheddar cheese

Directions

  1. 1
    Set stove to medium heat and bring the chili beans to a boil.
  2. 2
    Reduce heat and add cream cheese.
  3. 3
    Stir until the cream cheese has melted then remove from heat.
  4. 4
    Transfer mixture to a bowl, top with cheese and place it in the microwave for two minutes to melt the cheese.
  5. 5
    Wait a few minutes before eating, the dip will be hot.

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