Not Your Typical Bean Dip!!
3 ingredients
5 steps
Ingredients
- 15 ounces of hormel chili beans
- 6 ounces cream cheese
- 8 ounces shredded cheddar cheese
Directions
-
1Set stove to medium heat and bring the chili beans to a boil.
-
2Reduce heat and add cream cheese.
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3Stir until the cream cheese has melted then remove from heat.
-
4Transfer mixture to a bowl, top with cheese and place it in the microwave for two minutes to melt the cheese.
-
5Wait a few minutes before eating, the dip will be hot.
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