Nova Scotia Rum Cake

Directions

1. 1
   Before starting, sample rum to check quality.
2. 2
   If satisfactory, then proceed.
3. 3
   Select large mixing bowl, measuring cup and stop to check rum again.
4. 4
   It must be just right!
5. 5
   To be sure rum is proper quality, pour one level cup of rum into a glass and drink it as fast as you can.
6. 6
   Repeat as many times as necessary to ensure good quality.
7. 7
   With electric mixer, beat 1 cup of butter in a large fluffy bowl.
8. 8
   Add 1 seaspoon of thuger and beat again.