Nuggets

9 ingredients
6 steps

Ingredients

  • 2 lb. boneless breasts
  • 1/2 c. flour
  • 1/2 c. water
  • 1 egg, slightly beaten
  • 3/4 tsp. salt
  • vegetable oil
  • 1/2 c. honey
  • 1/3 c. Dijon mustard
  • 2 c. sesame seed

Directions

  1. 1
    Cut chicken into 1 x 1 1/2-inch pieces; set aside.
  2. 2
    Combine flour, water, egg, sesame seed and salt; mix well.
  3. 3
    Dip chicken in batter to coat.
  4. 4
    Fry in hot oil (375°) until golden brown (about 8 minutes).
  5. 5
    Drain.
  6. 6
    Mix honey and mustard and serve with Nuggets.

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