Irish Bread

Directions

1. 1
   Grease and flour pan.
2. 2
   Bake in 350° oven.
3. 3
   Mix all dry ingredients in a large bowl and then in a separate bowl mix eggs and milk together (eggs first and then add the milk).
4. 4
   Add milk and egg mixture to the dry ingredients and then add the melted butter. Combine the walnuts and raisins (and currants if used) to mixture. Sprinkle a little sugar on top before baking.
5. 5
   Takes about 60 minutes.
6. 6
   About 10 minutes before it is done, you can spread some butter on top to make it golden brown.
7. 7
   Before adding raisins, soak them in hot water for a few minutes to soften.
8. 8
   Drain well.