Nuoc Cham

7 ingredients
2 steps

Ingredients

  • 5 tablespoons sugar
  • 3 tablespoons water
  • 13 cup fish sauce
  • 12 cup lime juice or 12 cup lemon juice
  • 1 large garlic clove, minced
  • 1 -2 Thai red chili pepper, seeded, sliced, minced (more if you want)
  • 1 shallot, peeled, thinly sliced, rinsed, and drained (optional)

Directions

  1. 1
    Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl until the sugar is completely dissolved.
  2. 2
    Add the garlic, chili, and shallot (if using) and let stand for 30 minutes before serving.

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