Sourdough Starter

4 ingredients
8 steps

Ingredients

  • 2 1/2 c. warm water
  • 1 1/4 c. unbleached flour
  • 1 pkg. active dry yeast
  • 2 Tbsp. sugar

Directions

  1. 1
    Place
  2. 2
    in
  3. 3
    glass or crock.
  4. 4
    Do not use metal container. Blend ingredients in a small bowl.
  5. 5
    Place in large wide-mouth jar, allowing room to expand double.
  6. 6
    Cover with cheesecloth; let stand
  7. 7
    4 to 5 days.
  8. 8
    Starter will have a strong sour odor and should be bubbly.

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