Nuoc Cham

6 ingredients
1 steps

Ingredients

  • 6 tablespoons fresh lime juice
  • 3 tablespoons Asian fish sauce (preferably nuoc mam)
  • 1/4 cup sugar
  • 1/2 cup warm water
  • 1 garlic clove, forced through a garlic press
  • 2 small thin fresh red or green Asian chilies (1-2 inches long) or serrano chilies, seeded and chopped fine (wear rubber gloves)

Directions

  1. 1
    In a small bowl stir together all ingredients until sugar is dissolved.

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