Nut Balls

7 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. flour
  • 2 c. chopped pecans
  • 5 Tbsp. sugar
  • 2 tsp. vanilla
  • 1 Tbsp. water
  • 1/2 tsp. salt

Directions

  1. 1
    Cream the sugar and butter.
  2. 2
    Add vanilla and water.
  3. 3
    Sift flour and salt; mix well with creamed mixture.
  4. 4
    Add nuts and mix. Bake in a 325° oven for 20 minutes.
  5. 5
    Roll in powdered sugar while warm.

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