Nut Balls For Tea

Directions

1. 1
   Cream butter and sugar; beat in egg yolk, orange rind, lemon juice and vanilla.
2. 2
   Gradually stir in flour.
3. 3
   Chill.
4. 4
   Using 1/2 tablespoon for each, shape into small balls.
5. 5
   Dip into slightly beaten egg white and roll in nuts.
6. 6
   Place a few inches apart on greased cookie sheet.
7. 7
   Bake in preheated oven at 350° until lightly brown, about 16 to 18 minutes.
8. 8
   Remove to wire rack and cool with spatula.
9. 9
   Store in tightly covered containers.