Nut Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add beaten eggs.
3. 3
   Add 3 cups flour, baking powder and salt.
4. 4
   Add vanilla.
5. 5
   Mix remaining cup flour with fruit and nuts.
6. 6
   Stir into batter.
7. 7
   Pour in greased and paper-lined tube pan.
8. 8
   Bake at 250° for 3 hours.
9. 9
   Let cool in pan.
10. 10
    My family prefers this to regular fruitcake.