Steak Dogs

Directions

1. 1
   This recipe works best on a grill with a side burner.
2. 2
   Coat beef in oil and season to taste with the Emeril's Steak Rub.
3. 3
   Grill over medium heat 6-7 minutes per side for medium doneness.
4. 4
   Reduce heat on grill to low.
5. 5
   In a cast iron skillet on the side burner, heat butter over medium heat until melted.
6. 6
   Add onion slices, fajita marinade and the sugar.
7. 7
   Saute until golden brown. Remove from heat.
8. 8
   Transfer steak to cutting board and slice lengthwise into four one-inch strips.
9. 9
   Put one strip in each bun, top with some of the boursin cheese spread and some of the sauteed onions, to taste.
10. 10
    Serve immediately.