Nut-Date Cake

7 ingredients
8 steps

Ingredients

  • 1 lb. butter
  • 2 lb. pitted dates
  • 2 c. sugar
  • 8 eggs
  • 2 tsp. vanilla
  • 2 c. self-rising flour
  • 2 qt. pecans

Directions

  1. 1
    Cream butter well; add sugar gradually and cream until fluffy.
  2. 2
    Add eggs and blend
  3. 3
    well. Flour
  4. 4
    dates and nuts; add flavoring and mix well.
  5. 5
    Add
  6. 6
    flour
  7. 7
    a small amount at a time. Beat well each time until
  8. 8
    smooth. Bake 1 hour and 15 minutes in moderate oven, maybe a little longer until done.

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