Orange-Glazed Ribs

Directions

1. 1
   Place ribs, meaty side down, in shallow roasting pan.
2. 2
   Roast in 450° oven for 30 minutes.
3. 3
   Remove from oven; drain off excess fat.
4. 4
   Turn ribs, meaty side up.
5. 5
   Reduce oven temperature to 350°; continue roasting 30 minutes more.
6. 6
   Combine marmalade, soy sauce, lemon juice and ginger; spoon half of the sauce over the ribs. Roast 30 minutes more or until tender, spooning remaining sauce over occasionally.
7. 7
   Garnish ribs with orange slices, if desired. Makes 4 servings.