Scalloped Corn

12 ingredients
9 steps

Ingredients

  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 tsp. dry mustard
  • pinch of cayenne pepper
  • 3 Tbsp. butter
  • 1 small green pepper, chopped fine
  • 1/2 onion
  • 1 c. milk
  • 2 c. corn kernels, fresh or frozen
  • 1 egg yolk, slightly beaten
  • 2/3 c. buttered bread crumbs

Directions

  1. 1
    Preheat the oven to 400°.
  2. 2
    Generously butter a 1 1/2-quart baking dish.
  3. 3
    Mix the flour, salt, paprika, mustard and cayenne pepper together; set aside.
  4. 4
    Melt the butter in a skillet, add green pepper and onion; cook until soft.
  5. 5
    Stir in the flour mixture and cook, stirring and smoothing, for 2 or 3 minutes.
  6. 6
    Add milk, stirring constantly, bring it to the boiling point.
  7. 7
    Stir in the corn and egg yolk.
  8. 8
    Spoon into the baking dish and sprinkle with the crumbs.
  9. 9
    Bake for 25 minutes until the crumbs are brown.

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