Nut Goodie Bars

5 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 c. creamy peanut butter
  • 1 pkg. Spanish peanuts
  • 1 (10 oz.) pkg. mini marshmallows

Directions

  1. 1
    Melt chocolate and butterscotch chips together.
  2. 2
    When completely melted, add peanut butter and mix well.
  3. 3
    Put marshmallows and peanuts together in a large bowl.
  4. 4
    Pour chip mixture over the marshmallows and peanuts; mix well.
  5. 5
    Pat into a buttered 13 x 9-inch pan and refrigerate.

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