Nut Goodie Bars
5 ingredients
5 steps
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 1 (12 oz.) pkg. butterscotch chips
- 1 c. creamy peanut butter
- 1 pkg. Spanish peanuts
- 1 (10 oz.) pkg. mini marshmallows
Directions
-
1Melt chocolate and butterscotch chips together.
-
2When completely melted, add peanut butter and mix well.
-
3Put marshmallows and peanuts together in a large bowl.
-
4Pour chip mixture over the marshmallows and peanuts; mix well.
-
5Pat into a buttered 13 x 9-inch pan and refrigerate.
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