Nut Lace Wafers

7 ingredients
6 steps

Ingredients

  • 2 12 ounces blanched almonds, finely chopped (you can use a blender as I do)
  • 2 ounces butter
  • 1 12 ounces plain flour
  • 3 12 ounces caster sugar
  • 30 ml double cream
  • 2 12 ml vanilla essence
  • 5 g finely grated orange rind (optional)

Directions

  1. 1
    Melt the butter.
  2. 2
    Stir in the remaining ingredients.
  3. 3
    Pour the batter with a spoon in little circles on greased baking sheets keeping them 6 cms apart.
  4. 4
    Bake at 325F/ 190 C for 5 mins or till golden.
  5. 5
    Cool till just stiff enough to remove from the tray with a palette knife.
  6. 6
    Transfer to a wire rack to cool.

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